First frozen popcorn store in world opens in Henderson
Written by Lori Wilk
Las Vegas Sun
By Conor Shine
Monday, Oct. 10, 2011 | 2:01 a.m.
Liquid nitrogen is a typical tool in the arsenal of chefs around the valley, but a trio of local friends decided to use the ingredient in a decidedly lowbrow concoction — frozen popcorn.
Jean-Francois Chavanel, a managing partner at Popped, a gourmet popcorn shop, makes frozen caramel popcorn using liquid nitrogen at his shop on Eastern Avenue on Wednesday, Oct. 5, 2011.
Dining with Doreen